http://mvfmons.canalblog.com/Découvrez la Maison des Vins Fins, son choix de vignerons et leurs produits de qualité, ses coups de coeur et ses promotions, ses activités oenologiques, ses partenaires, ...frFri, 24 Feb 2012 00:56:03 GMTCanalBlog - http://www.canalblog.comMVF Monshttp://mvfmons.canalblog.com/archives/2012/02/03/23431002.htmlhttp://mvfmons.canalblog.com/archives/2012/02/03/23431002.html#commentshttp://mvfmons.canalblog.com/feeds/rss/comments/post/23431002/http://mvfmons.canalblog.com/archives/2012/02/03/23431002.html<p style="text-align: center;"><a href="http://storage.canalblog.com/91/65/565799/72493969.jpg" target="_blank"><img src="http://storage.canalblog.com/91/65/565799/72493969_p.jpg" alt="001_couverture" width="300" height="225" border="0" /></a></p> <p style="text-align: center;"><a href="http://storage.canalblog.com/32/54/565799/72494008.jpg" target="_blank"><img src="http://storage.canalblog.com/32/54/565799/72494008_p.jpg" alt="004_ff_et_cc" width="300" height="225" border="0" /></a></p> <p style="text-align: center;"><a href="http://storage.canalblog.com/50/14/565799/72494030.jpg" target="_blank"><img src="http://storage.canalblog.com/50/14/565799/72494030_p.jpg" alt="015_edel_patrice_cuisinier_ga_tano" width="300" height="225" border="0" /></a></p> <p style="text-align: center;"><span style="color: #3d1645; font-size: 12pt;"><strong><span style="font-family: trebuchet ms,geneva;">Voir l'album photo "Les Pouperades chez Edel" ici à gauche</span></strong></span></p> <p style="text-align: center;"><span style="color: #3d1645; font-size: 12pt;"><strong><span style="font-family: trebuchet ms,geneva;"><a href="http://storage.canalblog.com/64/50/565799/72494101.jpg" target="_blank"><img src="http://storage.canalblog.com/64/50/565799/72494101_p.jpg" alt="009_mise_en_bouche" width="150" height="113" border="0" /></a><a href="http://storage.canalblog.com/21/12/565799/72494114.jpg" target="_blank"><img src="http://storage.canalblog.com/21/12/565799/72494114_p.jpg" alt="011_caille" width="150" height="113" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #3d1645; font-size: 12pt;"><strong><span style="font-family: trebuchet ms,geneva;"><a href="http://storage.canalblog.com/74/43/565799/72494129.jpg" target="_blank"><img src="http://storage.canalblog.com/74/43/565799/72494129_p.jpg" alt="013_cerf" width="150" height="113" border="0" /></a><a href="http://storage.canalblog.com/65/28/565799/72494140.jpg" target="_blank"><img src="http://storage.canalblog.com/65/28/565799/72494140_p.jpg" alt="014_chocolat" width="150" height="113" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><em><span style="color: #3d1645; font-size: 10pt;"><strong><span style="font-family: trebuchet ms,geneva;">Cliquez sur les photos pour les agrandir</span></strong></span></em></p>Fri, 03 Feb 2012 16:10:11 GMTMVF Monshttp://mvfmons.canalblog.com/archives/2012/01/13/23233990.htmlEvénementshttp://mvfmons.canalblog.com/archives/2012/01/13/23233990.html#commentshttp://mvfmons.canalblog.com/feeds/rss/comments/post/23233990/http://mvfmons.canalblog.com/archives/2012/01/13/23233990.html<p style="text-align: center;"><img src="http://storage.canalblog.com/19/39/565799/71852587_p.jpg" alt="edel" width="140" height="140" border="0" /><img src="http://storage.canalblog.com/37/71/565799/71852606_p.jpg" alt="13_mas_poup_ras_famille" width="140" height="140" border="0" /></p> <p style="text-align: center;"><span style="color: #512558; font-size: 14pt;"><strong><span style="font-family: trebuchet ms,geneva;">Voici le menu de l'évènement "Mas Pouperas" aux Saveurs d'Edel (Rue de l'Industrie, 105&nbsp;à Frameries), ces vendredi 27 et samedi 28 janvier à 19h30, commenté par les vignerons Chloé et Patrice Chevalier</span></strong></span></p> <p style="text-align: center;"><img src="http://storage.canalblog.com/14/70/565799/71852651.jpg" alt="mas_poup_raq__tiquette" width="100" height="50" border="0" /></p> <p style="text-align: center;"><span style="color: #512558; font-size: 12pt;"><strong><span style="font-family: trebuchet ms,geneva;">Mise en bouche et sa bulle violette</span></strong></span></p> <p style="text-align: center;"><span style="color: #512558; font-size: 12pt;"><strong><span style="font-family: trebuchet ms,geneva;">Risotto violet aux saveurs de la Garrigue et sa poêlée de chiperons</span></strong></span><br /><span style="color: #512558; font-size: 12pt;"><strong><span style="font-family: trebuchet ms,geneva;">et "<span style="color: #804273;"><em>Pour toi, je décrocherai la lune 2010</em></span>"</span></strong></span></p> <p style="text-align: center;"><span style="color: #512558; font-size: 12pt;"><strong><span style="font-family: trebuchet ms,geneva;">Caille rôtie et levée sur toast au foie de volaille, confit d'oignons rouges, chute de basilic</span></strong></span><br /><span style="color: #512558; font-size: 12pt;"><strong><span style="font-family: trebuchet ms,geneva;">et "<span style="color: #804273;"><em>Funambule 2009</em></span>"</span></strong></span></p> <p style="text-align: center;"><span style="color: #512558; font-size: 12pt;"><strong><span style="font-family: trebuchet ms,geneva;">Granité de&nbsp;"<em>Tu me fais tourner la tête</em>"</span></strong></span></p> <p style="text-align: center;"><span style="color: #512558; font-size: 12pt;"><strong><span style="font-family: trebuchet ms,geneva;">Filet de chevreuil, chicon de St-Symphorien, céleri tourné et espuma de vitelotte</span></strong></span><br /><span style="color: #512558; font-size: 12pt;"><strong><span style="font-family: trebuchet ms,geneva;">et "<span style="color: #804273;"><em>Je fais un rêve 2009</em></span>"</span></strong></span></p> <p style="text-align: center;"><span style="color: #512558; font-size: 12pt;"><strong><span style="font-family: trebuchet ms,geneva;">Déclinaison au fil du chocolat, macaron du funambule</span></strong></span><br /><span style="color: #512558; font-size: 12pt;"><strong><span style="font-family: trebuchet ms,geneva;">et "<span style="color: #804273;"><em>Vin Doux Naturel Rasteau Domaine du Trapadis 2009</em></span>"</span></strong></span></p> <p style="text-align: center;"><span style="color: #512558; font-size: 12pt;"><strong><span style="font-family: trebuchet ms,geneva;">Prix du menu vins compris: 65 €</span></strong></span></p> <p style="text-align: center;"><span style="color: #512558; font-size: 12pt;"><strong><span style="font-family: trebuchet ms,geneva;">Réservations au 0478/39.54.92 (François Fasseaux) ou via mail: <a href="mailto:info@maisondesvinsfins.be"><span style="color: #512558;">info@maisondesvinsfins.be</span></a> </span></strong></span></p> <p style="text-align: center;"><span style="color: #512558; font-size: 10pt;"><strong><span style="font-family: trebuchet ms,geneva;"><span style="display: none;">Cette adresse email est protégée contre les robots des spammeurs, vous devez activer Javascript pour la voir. </span>(nombre de places limité à 25 personnes par soirée).</span></strong></span></p>Fri, 13 Jan 2012 10:19:01 GMTMVF Monshttp://mvfmons.canalblog.com/archives/2011/12/01/22862435.htmlEvénementshttp://mvfmons.canalblog.com/archives/2011/12/01/22862435.html#commentshttp://mvfmons.canalblog.com/feeds/rss/comments/post/22862435/http://mvfmons.canalblog.com/archives/2011/12/01/22862435.html<p style="text-align: center;"><span style="color: #205a92;"><strong><span style="font-family: trebuchet ms,geneva; font-size: 14pt;">Quelques photos des caves ouvertes ...</span></strong></span></p> <p style="text-align: center;"><span style="color: #205a92;"><strong><span style="font-family: trebuchet ms,geneva; font-size: 14pt;"><a href="http://storage.canalblog.com/52/03/565799/70638168.jpg" target="_blank"><img src="http://storage.canalblog.com/52/03/565799/70638168_p.jpg" alt="02_th_me" width="300" height="226" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #205a92;"><strong><span style="font-family: trebuchet ms,geneva; font-size: 14pt;"><a href="http://storage.canalblog.com/56/03/565799/70638185.jpg" target="_blank"><img src="http://storage.canalblog.com/56/03/565799/70638185_p.jpg" alt="05_alexandre_roux" width="300" height="226" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #205a92;"><strong><span style="font-family: trebuchet ms,geneva; font-size: 14pt;"><a href="http://storage.canalblog.com/66/33/565799/70638203.jpg" target="_blank"><img src="http://storage.canalblog.com/66/33/565799/70638203_p.jpg" alt="07_vignerons_invit_s" width="300" height="226" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #205a92; font-size: 12pt;"><strong><span style="font-family: trebuchet ms,geneva;"><a href="http://storage.canalblog.com/73/25/565799/70638258.jpg" target="_blank"><img src="http://storage.canalblog.com/73/25/565799/70638258_p.jpg" alt="03_vins_d_gust_s" width="150" height="113" border="0" /></a><a href="http://storage.canalblog.com/50/95/565799/70638263.jpg" target="_blank"><img src="http://storage.canalblog.com/50/95/565799/70638263_p.jpg" alt="04_vins_en_d_gustation" width="150" height="113" border="0" /></a></span></strong></span></p> <p style="text-align: right;"><span style="color: #205a92; font-size: 12pt;"><strong><span style="font-family: trebuchet ms,geneva;">Voir l'album photos n°11 ci-contre</span></strong></span></p> <p style="text-align: center;">&nbsp;</p>Thu, 01 Dec 2011 20:18:47 GMTMVF Monshttp://mvfmons.canalblog.com/archives/2011/11/30/22851885.htmlEvénementshttp://mvfmons.canalblog.com/archives/2011/11/30/22851885.html#commentshttp://mvfmons.canalblog.com/feeds/rss/comments/post/22851885/http://mvfmons.canalblog.com/archives/2011/11/30/22851885.html<p style="text-align: center;"><span style="color: #662c38; font-size: 14pt;"><strong><span style="font-family: trebuchet ms,geneva;">Quelques photos de cette soirée ....</span></strong></span></p> <p style="text-align: center;"><span style="color: #662c38; font-size: 14pt;"><strong><span style="font-family: trebuchet ms,geneva;"><a href="http://storage.canalblog.com/91/25/565799/70599075.jpg" target="_blank"><img src="http://storage.canalblog.com/91/25/565799/70599075_p.jpg" alt="02_vignerons" width="300" height="225" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #662c38; font-size: 14pt;"><strong><span style="font-family: trebuchet ms,geneva;"><a href="http://storage.canalblog.com/24/37/565799/70599108.jpg" target="_blank"><img src="http://storage.canalblog.com/24/37/565799/70599108_p.jpg" alt="03___table" width="300" height="225" border="0" /></a></span></strong></span></p> <p style="text-align: right;"><span style="color: #662c38; font-size: 10pt;"><strong><span style="font-family: trebuchet ms,geneva;">Voir l'album photos n°12&nbsp;ci-contre</span></strong></span></p> <p style="text-align: right;">&nbsp;</p> <p style="text-align: center;">&nbsp;</p>Wed, 30 Nov 2011 15:23:00 GMTMVF Monshttp://mvfmons.canalblog.com/archives/2011/11/20/22749285.htmlEvénementshttp://mvfmons.canalblog.com/archives/2011/11/20/22749285.html#commentshttp://mvfmons.canalblog.com/feeds/rss/comments/post/22749285/http://mvfmons.canalblog.com/archives/2011/11/20/22749285.html<p style="text-align: center;"><strong></strong>&nbsp;<img src="http://storage.canalblog.com/64/66/565799/70310310_p.jpg" alt="nouveau_logo_mvf" width="150" height="146" border="0" /></p> <p style="text-align: center;"><img src="http://storage.canalblog.com/01/91/565799/70310320_p.jpg" alt="jacquy_cange" width="140" height="141" border="0" /></p> <p><strong></strong>&nbsp;</p> <p style="text-align: center;"><span style="color: #3d1645;"><strong><span style="font-family: trebuchet ms,geneva; font-size: 14pt;">Samedi 26 Novembre à 20h&nbsp;</span></strong></span></p> <p style="text-align: center;"><span style="color: #3d1645; font-size: 12pt;"><strong><span style="font-family: trebuchet ms,geneva;">Soirée Fromages-Vins chez l’Artisan-Affineur Jacquy Cange (Stambruges) commentée par François Villard et Christophe Curtat (<em>4 places restantes</em>) </span></strong></span></p> <p style="text-align: center;"><span style="color: #3d1645; font-size: 12pt;"><strong><span style="font-family: trebuchet ms,geneva;">-70 € vins compris-</span></strong></span></p> <p style="text-align: center;"><span style="color: #3d1645; font-size: 12pt;"><strong><span style="font-family: trebuchet ms,geneva;"><img src="http://storage.canalblog.com/73/04/565799/70310371_p.jpg" alt="christophe_curtat_fran_ois_villard" width="105" height="150" border="0" /></span></strong></span></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><span style="color: #3d1645;"><strong><span style="font-family: trebuchet ms,geneva; font-size: 12pt;">Accords fromages-vins autour des vins des deux vignerons et dégustation, entre autres, de la cuvée confidentielle «&nbsp;La Brocarde&nbsp;» 2008&nbsp;!</span></strong></span></p> <p style="text-align: right;"><em><span style="color: #3d1645; font-size: 10pt;"><strong><span style="font-family: trebuchet ms,geneva;"><a href="http://www.maisondesvinsfins.be">www.maisondesvinsfins.be</a></span></strong></span></em></p> <p style="text-align: center;">&nbsp;</p>Sun, 20 Nov 2011 19:27:00 GMTMVF Monshttp://mvfmons.canalblog.com/archives/2011/11/20/22749266.htmlEvénementshttp://mvfmons.canalblog.com/archives/2011/11/20/22749266.html#commentshttp://mvfmons.canalblog.com/feeds/rss/comments/post/22749266/http://mvfmons.canalblog.com/archives/2011/11/20/22749266.html<p style="text-align: center;">&nbsp;<img src="http://storage.canalblog.com/95/82/565799/70309377_p.jpg" alt="nouveau_logo_mvf" width="150" height="146" border="0" /></p> <p style="text-align: center;"><span style="font-family: trebuchet ms,geneva; color: #3d1645; font-size: 14pt;"><strong>Jeudi 24 Novembre à 19h30&nbsp;: </strong></span></p> <p style="text-align: center;"><span style="font-family: trebuchet ms,geneva; color: #3d1645; font-size: 14pt;"><strong>Soirée Œnologique au Restaurant Les Gribaumonts (Mons) commentée par les vignerons Christophe Curtat et François Villard (<span style="text-decoration: underline;"><em>Complet</em></span>).</strong></span></p> <p style="text-align: center;"><span style="font-family: trebuchet ms,geneva; font-size: 14pt;"><strong><br /><a href="http://storage.canalblog.com/39/14/565799/70309546.jpg" target="_blank"><img src="http://storage.canalblog.com/39/14/565799/70309546_p.jpg" alt="gribaumonts" width="141" height="140" border="0" /></a></strong></span></p> <p style="text-align: center;"><span style="font-family: trebuchet ms,geneva; font-size: 14pt;"><strong><a href="http://storage.canalblog.com/49/61/565799/70309581.jpg" target="_blank"><img src="http://storage.canalblog.com/49/61/565799/70309581_p.jpg" alt="christophe_curtat_fran_ois_villard" width="180" height="257" border="0" /></a></strong></span></p> <p style="text-align: center;">&nbsp;<span style="font-family: trebuchet ms,geneva; font-size: 14pt;"><strong><span style="color: #3d1645;">"François Villard et Christophe Curtat, leurs vins sur la cuisine de Lisa Calcus". </span></strong></span></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><strong><span style="color: #3d1645; font-size: 10pt;">7 services accordés par des vins de haut vol&nbsp;: Condrieu, Saint-Joseph et Côte Rôtie. </span></strong></p> <p style="text-align: center;"><strong></strong>&nbsp;</p> <p style="text-align: center;"><strong><span style="color: #3d1645; font-size: 10pt;">Mise en bouche</span></strong></p> <p style="text-align: center;" align="center"><strong><span style="color: #3d1645; font-size: 10pt;"><em>VdP Collines Rhodaniennes blanc «&nbsp;Contours de Deponcins&nbsp;» 2010 François Villard</em></span></strong></p> <p style="text-align: center;" align="center"><strong><span style="color: #3d1645; font-size: 10pt;">*****</span></strong></p> <p style="text-align: center;" align="center"><strong><span style="color: #3d1645; font-size: 10pt;">Emincé de filet de veau mi-cuit, vinaigrette chocolat au lait, gelée de chou rouge, poivre du sichuan</span></strong></p> <p style="text-align: center;" align="center"><strong><span style="color: #3d1645; font-size: 10pt;"><em>VdP Collines Rhodaniennes rouge «&nbsp;«&nbsp;L’Appel des Sereines&nbsp;» 2010 François Villard</em></span></strong></p> <p style="text-align: center;" align="center"><strong><span style="color: #3d1645; font-size: 10pt;">*****</span></strong></p> <p style="text-align: center;" align="center"><strong><span style="color: #3d1645; font-size: 10pt;">Noix de Saint-Jacques à la plancha, topinambours aux épices, girolles, parfum de truffe</span></strong></p> <p style="text-align: center;" align="center"><strong><span style="color: #3d1645; font-size: 10pt;"><em>Saint-Joseph blanc&nbsp;&nbsp;«&nbsp;Sous l’Amandier&nbsp;» 2010 Christophe Curtat</em></span></strong></p> <p style="text-align: center;" align="center"><strong><span style="color: #3d1645; font-size: 10pt;">*****</span></strong></p> <p style="text-align: center;" align="center"><strong><span style="color: #3d1645; font-size: 10pt;">Pintade fermière farcie, amandes grillées, abricots</span></strong></p> <p style="text-align: center;" align="center"><strong><span style="color: #3d1645; font-size: 10pt;"><em>Condrieu «&nbsp;Deponcins&nbsp;» 2010 François Villard</em></span></strong></p> <p style="text-align: center;" align="center"><strong><span style="color: #3d1645; font-size: 10pt;">*****</span></strong></p> <p style="text-align: center;" align="center"><strong><span style="color: #3d1645; font-size: 10pt;">Filet de biche rôti &amp; son jus, tatin de boudin noir, céleri rave &amp; carottes sautées au thym, chicon caramélisé</span></strong></p> <p style="text-align: center;" align="center"><strong><span style="color: #3d1645; font-size: 10pt;"><em>Saint-Joseph rouge «&nbsp;Nomade&nbsp;» 2009 Christophe Curtat</em></span></strong></p> <p style="text-align: center;" align="center"><strong><span style="color: #3d1645; font-size: 10pt;"><em>Côte Rotie «&nbsp;Gallet Blanc&nbsp;» 2009 François Villard</em></span></strong></p> <p style="text-align: center;" align="center"><strong><span style="color: #3d1645; font-size: 10pt;">*****</span></strong></p> <p style="text-align: center;" align="center"><strong><span style="color: #3d1645; font-size: 10pt;">Tarte pomme, coing, noisettes, fourme d’Ambert, poivre de Jamaïque</span></strong></p> <p style="text-align: center;" align="center"><strong><span style="color: #3d1645; font-size: 10pt;"><em>"Quintessence" 2004&nbsp;(Viognier en surmaturité) François Villard</em></span></strong></p> <p style="text-align: right;" align="center"><strong><span style="color: #3d1645; font-size: 10pt;"><em><a href="http://www.maisondesvinsfins.be">www.maisondesvinsfins.be</a> </em></span></strong></p>Sun, 20 Nov 2011 19:25:00 GMTMVF Monshttp://mvfmons.canalblog.com/archives/2011/11/20/22749156.htmlEvénementshttp://mvfmons.canalblog.com/archives/2011/11/20/22749156.html#commentshttp://mvfmons.canalblog.com/feeds/rss/comments/post/22749156/http://mvfmons.canalblog.com/archives/2011/11/20/22749156.html<p>&nbsp;<img style="display: block; margin-left: auto; margin-right: auto;" src="http://storage.canalblog.com/64/82/565799/70309077_p.jpg" alt="nouveau_logo_mvf" width="150" height="146" border="0" /></p> <p>&nbsp;</p> <p style="text-align: center;"><span style="font-family: trebuchet ms,geneva; color: #3d1645; font-size: 18pt;"><strong>Caves Ouvertes à la Maison des Vins Fins </strong></span></p> <p style="text-align: center;"><span style="font-family: trebuchet ms,geneva; color: #3d1645; font-size: 14pt;"><strong>les vendredi 25 de 18 à 22 h, </strong></span></p> <p style="text-align: center;"><span style="font-family: trebuchet ms,geneva; color: #3d1645; font-size: 14pt;"><strong>samedi 26 et dimanche 27 novembre de 10 à 19 h.</strong></span></p> <p style="text-align: center;"><span style="font-family: trebuchet ms,geneva; color: #3d1645; font-size: 18pt;"><strong>A cette occasion, nous recevrons deux vignerons du Rhône Nord : </strong></span></p> <p style="text-align: center;"><span style="font-family: trebuchet ms,geneva; color: #3d1645; font-size: 14pt;"><strong>François Villard et Christophe Curtat.</strong></span></p> <p style="text-align: center;"><span style="font-family: trebuchet ms,geneva; color: #3d1645; font-size: 14pt;"><strong><img src="http://storage.canalblog.com/27/14/565799/70309249_p.jpg" alt="christophe_curtat_fran_ois_villard" width="180" height="257" border="0" /></strong></span></p> <p style="text-align: center;"><span style="font-family: trebuchet ms,geneva; color: #3d1645; font-size: 12pt;"><strong>Au programme :</strong>&nbsp;</span></p> <p style="text-align: center;"><span style="font-family: trebuchet ms,geneva; color: #3d1645; font-size: 12pt;"><strong>&nbsp;</strong>30 vins en dégustation avec un focus sur le Rhône Septentrional, </span></p> <p style="text-align: center;"><span style="font-family: trebuchet ms,geneva; color: #3d1645; font-size: 12pt;">dégustation de foie-gras,</span></p> <p style="text-align: center;"><span style="font-family: trebuchet ms,geneva; color: #3d1645; font-size: 12pt;">…</span></p> <p style="text-align: right;"><span style="font-size: 10pt;"><em><span style="font-family: trebuchet ms,geneva; color: #3d1645;"><a href="http://www.maisondesvinsfins.be">www.maisondesvinsfins.be</a> </span></em></span></p>Sun, 20 Nov 2011 19:17:00 GMTMVF Monshttp://mvfmons.canalblog.com/archives/2011/10/26/22481026.htmlhttp://mvfmons.canalblog.com/archives/2011/10/26/22481026.html#commentshttp://mvfmons.canalblog.com/feeds/rss/comments/post/22481026/http://mvfmons.canalblog.com/archives/2011/10/26/22481026.html<p style="text-align: center;"><span style="color: #903232;"><strong><span style="font-family: trebuchet ms,geneva; font-size: 14pt;">Midi de fête au Restaurant "La Bergerie" </span></strong></span></p> <p style="text-align: center;"><span style="color: #903232;"><strong><span style="font-family: trebuchet ms,geneva; font-size: 14pt;">Rue des Canadiens, 130 à 7022 Mons-Hyon</span></strong></span></p> <p style="text-align: center;"><span style="color: #903232;"><strong><span style="font-family: trebuchet ms,geneva; font-size: 14pt;">Samedi 5 novembre à 12h</span></strong></span></p> <p style="text-align: center;">&nbsp;<img src="http://storage.canalblog.com/17/73/565799/69514470.jpg" alt="bergerie_g" width="233" height="186" border="0" /><img src="http://storage.canalblog.com/77/62/565799/69514477.jpg" alt="logo_mvf" width="186" height="186" border="0" /></p> <p style="text-align: center;"><br /><span style="color: #903232;"><strong><span style="font-family: trebuchet ms,geneva; font-size: 12pt;">Christophe Bruyère&nbsp;vous prépare un menu "Spécial Produits de fête": </span></strong></span></p> <p style="text-align: center;"><span style="color: #903232;"><strong><span style="font-family: trebuchet ms,geneva; font-size: 12pt;">"Truffe noire, Foie gras, St Jacques, Filet pur de veau, Fromage et Chocolat" </span></strong></span></p> <p style="text-align: center;"><span style="color: #903232;"><strong><span style="font-family: trebuchet ms,geneva; font-size: 12pt;">seront au rendez vous ...</span></strong></span><br /><br /><span style="color: #903232;"><strong><span style="font-family: trebuchet ms,geneva; font-size: 12pt;">Nous les accompagnerons comme il se doit de vins de terroirs!</span></strong></span><br /><br /><span style="color: #903232;"><strong><span style="font-family: trebuchet ms,geneva; font-size: 12pt;">Réservez vite votre place !&nbsp;</span></strong></span></p> <p><br /><span style="color: #903232;"><strong><span style="font-family: trebuchet ms,geneva; font-size: 12pt;">Tél: +32 (0)65 84 33 44&nbsp;ou&nbsp; 0495 24 79 53<br /></span></strong></span></p> <p><span style="color: #903232;"><strong><span style="font-family: trebuchet ms,geneva; font-size: 12pt;">email: <a href="mailto:bruyere.christophe69@gmail.com"><span style="color: #903232;">bruyere.christophe69@gmail.com</span></a>&nbsp;&nbsp;&nbsp; </span></strong></span></p> <p><span style="color: #903232;"><strong><span style="font-family: trebuchet ms,geneva; font-size: 12pt;"><a href="http://www.labergerie-hyon.com">http://www.labergerie-hyon.com</a></span></strong></span></p> <p><span style="color: #903232;"><strong><span style="font-family: trebuchet ms,geneva; font-size: 12pt;">&nbsp;</span></strong></span></p> <p>&nbsp;</p>Wed, 26 Oct 2011 18:10:00 GMTMVF Monshttp://mvfmons.canalblog.com/archives/2011/10/26/22479619.htmlEvénementshttp://mvfmons.canalblog.com/archives/2011/10/26/22479619.html#commentshttp://mvfmons.canalblog.com/feeds/rss/comments/post/22479619/http://mvfmons.canalblog.com/archives/2011/10/26/22479619.html<p style="text-align: center; background: white;"><span style="color: #733230; font-size: 14pt;"><strong><span style="font-family: trebuchet ms,geneva;">"Soirée Oenologique aux Saveurs d'Edel" </span></strong></span></p> <p style="text-align: center; background: white;"><span style="color: #733230; font-size: 14pt;"><strong><span style="font-family: trebuchet ms,geneva;">Rue de l'Industrie, 105 à Frameries</span></strong></span></p> <p style="text-align: center; background: white;"><span style="color: #733230; font-size: 14pt;"><span style="font-family: trebuchet ms,geneva;"><strong>Le jeudi 3 Novembre à 19h !</strong></span></span></p> <p style="text-align: center; background: white;">&nbsp;</p> <p style="text-align: center;"><a href="http://storage.canalblog.com/21/76/565799/69509137.jpg" target="_blank"><img style="display: block; margin-left: auto; margin-right: auto;" src="http://storage.canalblog.com/21/76/565799/69509137_p.jpg" alt="logo_edel" width="75" height="150" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center; background: white;"><span style="font-size: 14pt;"><strong><span style="font-family: trebuchet ms,geneva; color: #733230;">Retrouvez-nous pour un moment de dégustation et de détente !</span></strong></span></p> <p style="text-align: center; background: white;"><span style="font-size: 14pt;"><strong><span style="font-family: trebuchet ms,geneva; color: #733230;"><a href="http://storage.canalblog.com/84/54/565799/69509327.jpg" target="_blank"><img src="http://storage.canalblog.com/84/54/565799/69509327_p.jpg" alt="edel" width="150" height="150" border="0" /></a><a href="http://storage.canalblog.com/90/47/565799/69509339.jpg" target="_blank"><img src="http://storage.canalblog.com/90/47/565799/69509339_p.jpg" alt="logo_mvf" width="150" height="150" border="0" /></a></span></strong></span></p> <p style="text-align: center; background: white;"><strong><span style="font-family: trebuchet ms,geneva; color: #733230; font-size: 12pt;">Au menu:<br /><br />Carpaccio de Saint-Jacques, Huile d'Olive, Fleur de Sel et Espuma de Potiron aux Lardons<br /></span></strong><span style="font-family: trebuchet ms,geneva; color: #733230; font-size: 12pt;">et</span><span style="font-family: trebuchet ms,geneva; color: #733230; font-size: 12pt;"><br /></span><strong><span style="font-family: trebuchet ms,geneva; color: #733230; font-size: 12pt;"><em>Montravel Sec Château Moulin-Caresse "Magie d'Automne" 2010</em></span></strong></p> <p style="text-align: center;"><br /><img src="http://storage.canalblog.com/94/67/565799/69509804.jpg" alt="mini_60saveurs_edel" width="60" height="28" border="0" /></p> <p style="text-align: center;">&nbsp;&nbsp;<span style="font-size: 12pt;"><strong><span style="font-family: trebuchet ms,geneva; color: #733230;">Croustillant de Foie gras et de Prunes caramélisées et flambées à l'Eau de Vie de Prune de la Maison Gelas</span></strong></span><br /><span style="font-size: 12pt;"><span style="font-family: trebuchet ms,geneva; color: #733230;">et</span></span><br /><em><span style="font-size: 12pt;"><strong><span style="font-family: trebuchet ms,geneva; color: #733230;">Champagne 1er Cru Frédéric Maletrez</span></strong></span></em></p> <p style="text-align: center;"><img src="http://storage.canalblog.com/22/28/565799/69509815.jpg" alt="mini_60saveurs_edel" width="60" height="28" border="0" />&nbsp;</p> <p style="text-align: center;"><strong><span style="font-family: trebuchet ms,geneva; color: #733230; font-size: 12pt;">Sorbet à l'Eau de Vie de Poire n°1 de Biercée</span></strong></p> <p style="text-align: center;"><img src="http://storage.canalblog.com/53/19/565799/69509832.jpg" alt="mini_60saveurs_edel" width="60" height="28" border="0" />&nbsp;</p> <p style="text-align: center;"><br /><span style="color: #733230;"><strong><span style="font-family: trebuchet ms,geneva; font-size: 12pt;">Rôti de Canard aux Airelles, Clafouti au Potiron, Bonbon de Pomme de Terre à la Vitelotte</span></strong></span><br /><span style="color: #733230;"><span style="font-family: trebuchet ms,geneva; font-size: 12pt;">et</span></span><br /><span style="color: #733230;"><strong><span style="font-family: trebuchet ms,geneva; font-size: 12pt;"><em>Madiran Domaine Berthoumieu "Charles de Batz" 20</em>07</span></strong></span></p> <p style="text-align: center;"><img src="http://storage.canalblog.com/57/98/565799/69509844.jpg" alt="mini_60saveurs_edel" width="60" height="28" border="0" /></p> <p style="text-align: center;"><span style="color: #733230;"><strong><span style="font-family: trebuchet ms,geneva; font-size: 12pt;">Fondant de Chocolat au Cœur de Fruits en Duo de Mûre et Framboise</span></strong></span><br /><span style="color: #733230;"><span style="font-family: trebuchet ms,geneva; font-size: 12pt;">et</span></span><br /><em><span style="color: #733230;"><strong><span style="font-family: trebuchet ms,geneva; font-size: 12pt;">Maury Mas Mudigliza 2009</span></strong></span></em></p> <p>&nbsp;</p> <p style="text-align: center; background: white;"><br /><span style="font-family: trebuchet ms,geneva; font-size: 12pt;"><strong><span style="color: #733230;">Les vins seront commentés par nos soins! </span></strong></span><br /><br /><span style="font-family: trebuchet ms,geneva; font-size: 12pt;"><strong><span style="color: #733230;">Prix du Menu Vins Compris: 60 €.</span></strong></span><br /><br /><span style="font-family: trebuchet ms,geneva; font-size: 12pt;"><strong><span style="color: #733230;">Nombre de places limité à 25.</span></strong></span></p> <p>&nbsp;</p> <p style="text-align: center; background: white;"><span style="font-family: trebuchet ms,geneva; font-size: 12pt;"><strong><span style="color: #733230;">Réservation obligatoire au 0478/39.54.92 (François Fasseaux) ou par mail: <a href="mailto:info@maisondesvinsfins.be"><span style="color: #733230;">info@maisondesvinsfins.be</span></a></span></strong></span></p> <p style="background: white;"><span style="color: #733230;"><strong><span style="font-family: trebuchet ms,geneva; font-size: 12pt;">Plus d'infos sur notre site: <a href="http://../undefined/" target="_blank"><span style="color: #733230;">www.maisondesvinsfins.be</span></a></span></strong></span></p> <p><strong><span style="font-family: trebuchet ms,geneva; color: #733230; font-size: 12pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></strong></p>Wed, 26 Oct 2011 15:27:00 GMTMVF Monshttp://mvfmons.canalblog.com/archives/2011/10/20/22418671.htmlEvénementshttp://mvfmons.canalblog.com/archives/2011/10/20/22418671.html#commentshttp://mvfmons.canalblog.com/feeds/rss/comments/post/22418671/http://mvfmons.canalblog.com/archives/2011/10/20/22418671.html<p><a href="http://storage.canalblog.com/29/15/565799/69331894.jpg" target="_blank"><img style="display: block; margin-left: auto; margin-right: auto;" src="http://storage.canalblog.com/29/15/565799/69331894_p.jpg" alt="nouveau_logo50" width="50" height="50" border="0" /></a></p> <p style="text-align: center;"><span style="color: #333399; font-size: 12pt;"><strong><span style="font-family: trebuchet ms,geneva;">Nous avons le plaisir de vous annoncer nos portes ouvertes qui se dérouleront les 22 et 23 octobre sur le thème du Rhône et particulièrement du Rhône Nord avec les superbes appellations Côte Rotie, Condrieu et Saint-Joseph. </span></strong></span></p> <p style="text-align: center;"><span style="color: #333399; font-size: 12pt;"><strong><span style="font-family: trebuchet ms,geneva;">Vous y découvrirez ainsi les vins de Christophe Curtat et de François Villard.</span></strong></span><br /><br /></p> <p>&nbsp;</p> <p style="text-align: center;"><span class="messageBody translationEligibleUserMessage" data-ft="{"><span class="messageBody translationEligibleUserMessage" data-ft="{"><a href="http://storage.canalblog.com/48/14/565799/69331877.jpg" target="_blank"><img src="http://storage.canalblog.com/48/14/565799/69331877_p.jpg" alt="15_domaine_C_Curtat" width="138" height="140" border="0" /></a><a href="http://storage.canalblog.com/25/19/565799/69331880.jpg" target="_blank"><img src="http://storage.canalblog.com/25/19/565799/69331880_p.jpg" alt="16_domaine_fran_ois_villard" width="140" height="140" border="0" /></a>&nbsp;</span></span></p> <p style="text-align: center;">&nbsp;</p> <div class="text_exposed_root text_exposed" style="text-align: center;"><span style="color: #333399; font-size: 12pt;"><strong><span style="font-family: trebuchet ms,geneva;">D'autres appellations de France seront également présentes comme, les Montravel du Château Moulin Caresse&nbsp;ou<span class="text_exposed_show"> encore les Jurançon du Clos Uroulat (Charles Hours). <br /><br />Vous découvrirez également des vins de Bordeaux friands et savoureux, dans une optique plus moderne: Château La Branne, Château Siaurac ou encore le Château L'Insoumise.<br /><br />Nous aurons le plaisir d'accueillir Alexandre Roux du Mas Oncle Ernest qui nous présentera le 2010 de sa cuvée "Instant Présent" et le 2009 de sa cuvée "Patience et Longueur de Temps".</span></span></strong></span></div> <div class="text_exposed_root text_exposed" style="text-align: center;"><span style="color: #333399; font-size: 12pt;"><strong><span style="font-family: trebuchet ms,geneva;"><span class="text_exposed_show"><br /><a href="http://storage.canalblog.com/98/11/565799/69332041.jpg" target="_blank"><img src="http://storage.canalblog.com/98/11/565799/69332041_p.jpg" alt="12__mas_oncle_ernest_alexandre_roux" width="140" height="140" border="0" /></a></span></span></strong></span></div> <div class="text_exposed_root text_exposed" style="text-align: center;"><span style="color: #333399; font-size: 12pt;"><strong><span style="font-family: trebuchet ms,geneva;"><span class="text_exposed_show"><br />Au plaisir de vous y rencontrer pour un moment de convivialité!</span></span></strong></span></div>Thu, 20 Oct 2011 15:04:00 GMT